Christmas Event at Danroeschen

Yesterday was the start into the Xmas season and I decorated my new wooden etagere for the first time. I was so proud to show this Winter-Wood-Forest-Leaves-Deco, that I was in a incredible good and happy mood the days before already! Everybody did ask: "Oh my god, are you not being stressed out completely with all this baking and stuff?". Well, no, I wanted to present all the new stuff and recipes, and I did! Tell me, How did you…

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Upgrade the traditional apple!

With a caramel-cover and some almonds around, this sunday is going to be great! Even if the temperature is now really getting cold in Germany (we had -3C degrees in the morning), the sun is shining, the leafs are falling down, it is pretty nice outside. For the first time this fall, I wore a wollen hat and my winterjacket when we went out for a walk this morning. If you want to make the apples yourself, just heat up…

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Pie Season Started

It was raining in the morning and it was cold outside - only like 8°C, Brrr.....the only thing to make the day shiny and bright for me was to walk in the kitchen and preheat the oven. let's make some pretty pies! There was the cherry pie(which is always great), the chocolate pie (a life safer and yes, it is rich, but also in taste) and of course the pumpkin pie (I saw the ripe pumpkin fields since weeks). I…

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PopUp Tearoom, I just love afternoon tea…

... and so does Silvia and Guido. When Silvia asked me, if I would be able to pop up our tearoom in her garden, a new idea was born and a couple of days later somewhere in Düsseldorf an afternoon tea party was held. I went there with a car fully packed with cakes and cookies, plates, cutlery, garden tables and chairs with cushions and so on...I wanted that all guests feel welcome and at home at the lovely surrounding…

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Rhubarb Cheesecake

Thanks to the 1st of may holiday, we have a really long weekend ahead! and, to make it even more perfect, Inge from Munich and Kristina from Hamburg are coming for a private „reunion“ party of former collegues from the company we are working for. I am looking so forward to meet them again! They wanna arrive at coffee time today, and I needed an easy but yummy sunday cake.

Rhubarb Cheesecake
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Cookie Decoration with Rosey Sugar

Finally - the cookie decoration movie is finished, and I love it! As usual, it took my hubby quite some time to finish it (getting up every morning very early to work on the movie before regular work...and in the evening: sitting in front of the mac until midnight...) But: even the cookie queen Rosey is now impressed of the movie, and what more can we wish for? but now: relax and watch three amateurs and one pro doing some…

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Decorating Cookies with Rosey Sugar

After a sleepless night, counting the minutes down and totally excited, the day finally came: the cookie queen herself, Rosey Sugar flew all the way from Tokyo to Germany, just to let us join a tutorial with her….until the last minute I was not sure, if she really gonna pop up at our house, but, yes, she really did.

As you can see from our faces – we are just about to start with preparing the icing. EASY! and so excited!…we still do believe, that we can manage to prepare some pretty, cute and nice cookies today, well, just like the cookie queen!! – well, our skills in the baking area are not that bad, aren’t they?, at least we thought so.

Decorating Cookies with Rosey Sugar

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