Meine Liebste Saison im Jahr, wann gehts endlich wieder los
This year the front porch Christmas decoration is all about ribbons and making it cozy for Santa so that he feels comfortable, stays long and leaves a lot of gifts behind for me. You must know I have been very good this year. I tried to set it up like it could be his living room. If he is up for a little skiing he can do that as well.
This weekend, my hubby is in trouble as I told him that we`ll be setting up the Christmas decoration. Since he is responsible for outside lighting, this means serious work. Only 4 weeks to go, so stay tuned, there'll be lot's of pics coming up. Since the hubby was not willing to get photographed standing on the ladder grumpy as nothing seemed to work, here´s me adjusting the front porch.
I promised some more photos from the season opening Christmas buffet at Dani's store. The cookies and cakes are mostly about presentation and making the people feel comfortable. The guests who are coming, knowing already that the taste of gingerbread and co will be amazing, so I tried to show off a really "picture perfect" buffet table, which is stylish and meaningful. First, I am very proud of my Hemisphere Chocolate Cake impression of an English Christmas Pudding. The problem…
Last Saturday my friend Dani from Danröschen had her annual Christmas event for customers in her store. Traditionally this is my "season opener" for Christmas baking. Everything needs to be perfect, I even draw a 'map' where to put things. I also try new recipes and new cake decorations. This is a short preview of the result. I will be posting more pictures with details soon.
For the wonderful "St. Martin" tradition, where kids knock on doors of houses and sing for sweets, I prepared something 'light'. Kit Kat Peanut Butter Crunch Bars. The name says it all, so you don´t want to know what´s in there from a calorie point of view, but they are so yummy and kids love them.
This is the weekend, where even I have to admit that the Christmas season has ended. However since we still got some new snow yesterday, it´s a good time to make some baked apples, for old times sake, of course, with a little 'christmassy' rum flavored filling.
A very cool post-Christmas surprise. Yesterday, we received a couple of copies from Swedish "Allt i Hemmet" magazine which featured our house in their Christmas 2012 special. Click on the pic to see all pages.