From a decoration point of view, Easter definitely went by too quickly. I still have some cute ‚unposted‘ pictures. So before the next decoration season comes along, here is everything form a very healthy Easter breakfast with fruit filled Granola shells and Easter buns to a little airwalker bunny enjoying to be in the background of a herb basket.
Just before Easter my friend Dani from Danroeschen got her cute little baby boy. Of course, I "volunteered" to take some pictures of him that should also turn into an Easter card. Great plan, but much easier said than done, as I had never done any baby photos before. Luckily I had some help from friends. Brigitte did the cute outfit and Farina took care of the "positioning". In the end everything turned out very nice. So Hippity Hoppity Happy…
A quick reminder to you and myself, that it is definitely time to set up the table decoration for Easter. I started in the kitchen with these amazing flowers and the set of "Easter" stamped eggs. No, the bunny coffee set is not part of the decoration as it disappeared pretty quickly after the picture was taken. I consider the photographer to be a suspect.
Close to where I live there is a gas station that sells figurines for the garden. One morning passing by, I saw this "teacher" and thought that with Easter coming up, he should open up his school for bunnies on our front porch. A way better place for a school than at a noisy gas station.
Husband heart attack, but as you know, a girl needs her storage. There are just so many magazines, books, fabrics and little things that need a home until their time for decoration has come. I just love to go through my things and sometimes discover something new (a.k.a I forgot that I have it). For all this you need storage and I want to update you on the latest developments. So welcome little green and blue cupboard to the house…
I love birthdays, especially my own. But it always comes and goes too fast. It´s already been almost 2 weeks. Luckily, I still have pictures of the little buffet to „post“ from it. So it feels more like it was a 2 week event.
For last Sunday's cake buffet (Pictures coming up this week, I promise), I wanted to do another Cheesecake variation. I love Cheesecake, so I tried one with Strawberries. Looking at it, it feels way more summer'ish than March. My only problem was that at first guests did not really dare to cut it with all those beautiful fruits on top. The recipe is a variation of the New York Cheesecake that you can find in my German book "Backen mit…
