As some of you know, I am currently working on a baking book (very excited) that is scheduled for Nov (lot´s of XMas stuff in it). That is the main reason why I am not posting so frequently. The book will be in German (yes, I know, sorry). The best thing: I am already able to allow my mind to be filled up with lot´s new ideas as my hubby will have to do most of the work in the…