What shall you do with all those fresh asparagus, ready to buy nearly everywhere now? I was looking for nice ideas at Martha’s website – I found the asparagus tart!
so I blowed the dust off my tart pan and started right away. The tasty recipe included gruyere and ricotta cheese (which sounds great I guess) and I want to spread some fresh herbs over the finished quiche later, lets see what’s available in the garden?! maybe some rosemary…can’t wait for dinner time to try it out.
Thanks martha for always giving me tasty ideas!
